SIMPLE, CONSISTENT PREP

Travel steward friendly with ready-to-eat products that are fully cooked sous vide ahead of time. No need to worry about safe cooking temperatures.

Provides product consistency, as well, which has reduced customer complaints by 75% (reported by Continental Travel Group) in business class.

Partnering to Find the Perfect Products

Our chefs will work with your staff to find or create the perfect sous vide products to match the needs of your business. Our experienced team of chefs has worked in a variety of industries around the world and developed thousands of menus for every kind of kitchen. Get in touch today to find out what we can do for you!

Increase Your Menu Flexibility

Our team of expert chefs has experience in a variety of culinary styles and is ready to help you curate a menu to fit your exact needs and customer demands. Our sous vide products can be cross-utilized in many different cuisine types, seasonal dishes, and dietary preferences.

Contact us today to learn how Cuisine Solutions can help you save money while delivering increased menu flexibility.

SOLUTIONS FOR ANY APPLICATION

• Integrate our chef-created products into your existing deli offerings, hot and cold bars, and grab & go kits.
• Our easy-to-assemble, fully-cooked foods reduce labor costs.
• Reduce waste—our products stay fresh longer, and they’re 100 percent usable food, individually packed so you use only what you need.
• Create a unique line of HMR products in line with market trends to appeal to high-value consumers.
• Upgrade your store-brand offerings behind the counters and on the shelves with your label on our premium sous vide products.
• Consistently superior flavor ensures repeat buyers.
• Offer your customers more variety with our greater range of proteins and authentic ethnic dishes.

Versatility Adds Value

Developed in conjunction with your team, our restaurant solutions let you expand your menu offerings without modifying your kitchens. From portable, on-the-go bites that make you a convenient stop in your guests’ busy days to show stopping main courses, let our science-driven culinary team help upgrade your restaurant’s food experience while you focus on providing top-quality service. The following are just a few of the ways we support our national restaurant partners:

• Developing new, custom, products specifically for your restaurant with our innovative research and development team
• Supporting focus groups and central location testing with products and culinary chefs
• Continual evolution of recipes and ongoing development to improve costs, streamline operations, and increase customer satisfaction
• Assisting partners with identifying marketable names for products being sold to customers
• Consultation with restaurant chains to broaden menus with plant-based offerings
• Supporting menu development by demonstrating how our products can perform in different applications such as bowls, sandwiches, salads, and other similar applications through photos and recipe cards

LESS PREP, MORE CREATIVITY

The kitchen can be a hectic environment, with line cooks and chefs scrambling. Amid all the chaos, being able to give more time back to staff and chefs can help improve kitchen costs and operations and produce more efficient workflows.

• Sous vide requires less prep time and less labor than traditional meals.
• By replacing traditional cooking methods with sous vide, you will enable your kitchens to focus on creativity with different applications, sauces, and plating.
• You can also spend more time on the guest experience while assuredly producing consistently excellent finished dishes for patrons.
• Sous vide also allows for dishes to be served 50 percent faster to diners.
• Work with our team of chefs on innovative menu development.

CREATE INNOVATIVE MENUS FOR TROOPS

We’ll work with you to develop a menu that not only gives our troops a taste of home, but also fulfills your mission of giving soldiers varied and exceptional dining experiences.

• We offer fully cooked fish, meat, and poultry.
• We also offer a full array of vegetarian dishes, pastas, and sauces.
• Stay in line with culinary innovations and popular trends.
• With hundreds of products yielding thousands of applications, your military chefs will be able to continuously deliver new and exciting restaurant-quality dishes.

READY-MADE, BUILD-YOUR-OWN CONCEPT FOR K-12

The Café + Teria school lunch program offers ready-made sous vide proteins and a build-your-own bowl concept. Students simply move down the lunch line and select a grain, a protein, and vegetables, to create a balanced and delicious lunch bowl.

Students select a base (grains, salad, or wrap) and then add proteins (antibiotic-free chicken breast, ground beef, or vegetarian Paneer cheese), followed by vegetables, cheeses and sauces, and finish it off with a dressing.

• All recipes are low in sodium, fat, and sugar.
• Students enjoy the independence of designing their own meals.
• Parents appreciate the health-conscious, on-campus option.
• The program includes training, standard operating procedures, and handling instructions via video.
• Cuisine Solutions experienced chefs also work with school districts on an ongoing basis to provide additional recipe ideas.