{"id":1574,"date":"2022-04-11T16:40:16","date_gmt":"2022-04-11T16:40:16","guid":{"rendered":"https:\/\/csonewprod.wpengine.com\/?page_id=1574"},"modified":"2022-07-25T15:15:15","modified_gmt":"2022-07-25T15:15:15","slug":"meet-our-chief-scientist","status":"publish","type":"page","link":"https:\/\/cuisinesolutions.com\/meet-our-chief-scientist\/","title":{"rendered":"Meet Our Chief Scientist"},"content":{"rendered":"<div id=\"hero-plain-block_62543f528a568\" class=\"hero-plain py-5 md:py-16\">\n\t<div class=\"flex flex-col items-center text-center hero-blockquote\">\n\t\t<h1 class=\"max-w-6xl header-48 !my-0\">Meet Our Chief Scientist<\/h1>\n\t\t<p class=\"max-w-6xl md:px-32 hero-text large-text-light\">Dr. Bruno Goussault is recognized as the founder of modern sous vide. In 1971, Dr. Goussault discovered that if beef was vacuum-sealed in a specially designed pouch and slowly cooked at a slightly-lower-than-usual temperature, it showed little sign of profit-robbing shrinkage compared to conventional cooking methods. Plus, the flavor was notably enhanced.<\/p>\t<\/div>\n\t<style type=\"text\/css\">\n\t\t#hero-plain-block_62543f528a568 {\n\t\t\tbackground: ;\n\t\t\tcolor: ;\n\t\t}\n\t<\/style>\n<\/div>\n\n\n<div id=\"content-image-50-block_62542937de446\" class=\"content-image-50 py-5 md:py-16 md:px-10\">\n\t<div class=\"flex flex-col-reverse md:flex-row md:items-stretch md:gap-10\">\n\t\t<div class=\"md:w-1\/2 px-5 md:px-0 \n\t\tmd:order-first\t\t order-last content-image-50-content flex place-items-center place-content-center\">\n\t\t\t<div class=\"text-center prose-ul:text-left large-text-light\">\n\t\t\t\t<h2 class=\"header-48 content-image-50-title text-[#000000]\" style=\"color: #000000\">A TRUE VISIONARY<\/h2>\n\t\t\t\t<p class=\"py-5 content-image-50-text text-[#000000]\" style=\"color: #000000\"><p style=\"text-align: left;\">The Albert Einstein Legacy Project\u2019s Genius: 100 Visions of the Future initiative is an honor that recognizes the world\u2019s 100 greatest living visionaries. The initiative is part of the Albert Einstein Foundation\u2019s centennial celebration of the world-renowned physicist\u2019s Theory of Relativity, a scientific advancement that quite literally changed how we view the world.<\/p>\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">Dr. Goussault\u2019s groundbreaking work on the sous vide cooking method without a doubt qualifies him as a visionary. As a Genius honoree, he joins the ranks of many distinguished recipients, including spiritual leader Deepak Chopra, architect Frank Gehry, Supreme Court Justice Ruth Bader Ginsburg, film producer\/director Sir Ridley Scott, Microsoft cofounder Paul Allen, former New York City mayor and philanthropist Michael Bloomberg, and Nobel Laureate in Physics Dr. Steven Chu, and many other Nobel Laureates and luminaries.<\/p>\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">As part of this honor, Dr. Goussault will contribute to an accompanying book project.\u00a0Genius: 100 Visions of the Future\u00a0is the world\u2019s first 3D-printed book and will feature the visions of the 100 greatest innovators, artists, scientists, and thought leaders of our time. The limited-edition publication, conceptualized by world-renowned designer Ron Arad, is shaped like a bust of Albert Einstein and will be a celebration of this generation\u2019s visionaries. Learn more about this distinguished honor\u00a0here.<\/p>\n<\/p>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"md:w-1\/2 content-image-50-image md:visible\">\n\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/CREA_Probing.jpg\" class=\"object-cover w-auto h-full !mt-0 !mb-0\" alt=\"Probing a veal shank\" srcset=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/CREA_Probing.jpg 1920w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/CREA_Probing-300x200.jpg 300w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/CREA_Probing-1024x683.jpg 1024w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/CREA_Probing-768x512.jpg 768w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/CREA_Probing-1536x1024.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t<\/div>\n\t<\/div>\n\t<style type=\"text\/css\">\n\t\t#content-image-50-block_62542937de446 {\n\t\t\tbackground: white;\n\t\t\tcolor: #000000;\n\t\t\tborder: none;\t\t\t\n\t\t}\n\t<\/style>\n<\/div>\n\n\n\n<div id=\"cuisine-video-block_625428fade445\" class=\"cuisine-video flex flex-col items-center gap-3 p-10 mt-10 text-center text-white bg-black \">\n\t\t\t<h2 class=\"text-white header-48\">&#8220;The Chef is an Artist. Me, I am a Scientist.&#8221;<\/h2>\n\t\t<div class=\"w-full h-auto aspect-video\">\n\t\t<iframe title=\"Bruno Goussault: Master of Sous-Vide\" width=\"1440\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/mkTD1qewNCU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\t<\/div>\n\t\t\t<p class=\"large-text-light !text-white px-3 md:px-32\">Today, as the chief scientist at Cuisine Solutions, Dr. Goussault continues to refine this revolutionary cooking method\u2014and share his knowledge with world-renowned and up-and-coming chefs alike. He founded the Culinary Research &#038; Education Academy (CREA), where he has taught more than 80 percent of chefs with three Michelin stars, including Thomas Keller, Daniel Boulud, Yannick All\u00e9no, Jo\u00ebl Robuchon, and Anne-Sophie Pic, as well as the next generation of chefs.<\/p>\n\t<\/div>\n\n\n\n\n\n\n\n\n<div id=\"standard-content-block_625458c2dce02\" class=\"block-standard-content p-3\">\n     <h2 style=\"text-align: center;\">ASK THE MASTER<\/h2>\n<h3 style=\"text-align: center;\">Dr. Bruno Goussault shares his sous vide knowledge and talks about the future of Cuisine Solutions.<\/h3>\n<\/div>\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1649694492151\"><strong class=\"schema-faq-question\"><a href=\"https:\/\/www.cuisinesolutions.com\/meet-our-chief-scientist\/\">YOU\u2019RE NOT A CHEF\u2014YOU&#8217;RE A SCIENTIST. CAN YOU EXPLAIN?<\/a><\/strong> <p class=\"schema-faq-answer\">My number-one job at Cuisine Solutions is to keep improving the sous vide technique. I started developing the method in 1971 and have continued to advance it ever since. Through sous vide, I help our chefs develop new products that are superior in quality, flavor, tenderness, and nutritional integrity.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1649694519252\"><strong class=\"schema-faq-question\"><a href=\"https:\/\/www.cuisinesolutions.com\/meet-our-chief-scientist\/\">WHICH STAR CHEFS HAVE YOU TRAINED?<\/a><\/strong> <p class=\"schema-faq-answer\">In the U.S., I\u2019ve trained Thomas Keller, Daniel Boulud, Michel Richard, and Mark Miller. In France, Antoine Westermann, Michel Bras, Anne-Sophie Pic, Yannick All\u00e9no, and Jo\u00ebl Robuchon.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1649694533013\"><strong class=\"schema-faq-question\"><a href=\"https:\/\/www.cuisinesolutions.com\/meet-our-chief-scientist\/\">WHO IS THE CUISINE SOLUTIONS CUSTOMER?<\/a><\/strong> <p class=\"schema-faq-answer\">This person is interested in providing an extraordinary dining experience. It\u2019s someone who is passionate about premium quality and perfection. Our customer wants to spend less time on preparation and more time on the perfect presentation.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1649695061137\"><strong class=\"schema-faq-question\"><a href=\"https:\/\/www.cuisinesolutions.com\/meet-our-chief-scientist\/\">WHY HAVE YOU TAUGHT THE WORLD\u2019S TOP CHEFS YOUR SOUS VIDE SECRETS?<\/a><\/strong> <p class=\"schema-faq-answer\">I love research and teaching. When I train great chefs, I learn from them, too. At Cuisine Solutions, we believe that teaching others will keep sous vide popular. And we want to ensure that chefs have the knowledge to use sous vide with the utmost safety.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1649695073845\"><strong class=\"schema-faq-question\"><a href=\"https:\/\/www.cuisinesolutions.com\/meet-our-chief-scientist\/\">WHAT DOES THE FUTURE HOLD?<\/a><\/strong> <p class=\"schema-faq-answer\">We are always conducting research on microbiology, texture, packaging, temperature, and ingredients. Our commitment to investing in research and innovation helps both Cuisine Solutions as a business and our friends in the industry.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1649695086931\"><strong class=\"schema-faq-question\"><a href=\"https:\/\/www.cuisinesolutions.com\/meet-our-chief-scientist\/\">CAN YOU NAME YOUR FAVORITE SOUS VIDE CREATIONS?<\/a><\/strong> <p class=\"schema-faq-answer\">For meat, I prefer rack of lamb and beef short ribs. And I like all kinds of white fish: cod fish, halibut, and turbot. Just delicious.<\/p> <\/div> <\/div>\n\n\n    <div id=\"content-image-50-block_62544404f8d15\" class=\"content-image-50 flex flex-col items-center gap-10 mt-10\" style=\"background-color:#fff;padding:25px 0;\">\n        <div class=\"text-center\">\n            <h2 class=\"header-48\">\n                Related News            <\/h2>\n        <\/div>\n        <div class=\"container grid grid-cols-1 px-5 md:grid-cols-3 md:px-20 gap-14 facetwp-template\">\n\n                            <!-- <div class=\"flex flex-col prose-img:my-0 prose-p:my-0\">\n                    <a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-chief-scientist-dr-bruno-goussault-honored-with-lifetime-achievement-award-from-academie-culinaire-de-france\/\">\n                        <img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg\" class=\"object-cover w-full h-auto aspect-square\" alt=\"Cuisine Solutions logo\" srcset=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg 400w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-300x300.jpg 300w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-150x150.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>                    <\/a>\n                    <p class=\"py-2 text-lg\">Mar 22, 2021<\/p>\n                    <p><a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-chief-scientist-dr-bruno-goussault-honored-with-lifetime-achievement-award-from-academie-culinaire-de-france\/\" class=\"text-3xl leading-8 no-underline visited:text-black\">Cuisine Solutions Chief Scientist, Dr. Bruno Goussault, Honored with Lifetime Achievement Award from Academie Culinaire de France<\/a><\/p>\n                    <p class=\"mt-3\"><a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-chief-scientist-dr-bruno-goussault-honored-with-lifetime-achievement-award-from-academie-culinaire-de-france\/\" class=\"text-xl no-underline text-cuisine-red\">Read More<\/a><\/p>\n                <\/div> -->\n\n                <div class=\"flex flex-col\">\n                    <a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-chief-scientist-dr-bruno-goussault-honored-with-lifetime-achievement-award-from-academie-culinaire-de-france\/\">\n                        \t\t\t\t\t\t\n                        <img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg\" class=\"w-full aspect-square object-cover wp-post-image\" alt=\"Cuisine Solutions logo\" srcset=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg 400w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-300x300.jpg 300w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-150x150.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>                    <p class=\"pt-2 text-lg\">March 22, 2021<\/p>\n                    <p class=\"text-2xl\" href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-chief-scientist-dr-bruno-goussault-honored-with-lifetime-achievement-award-from-academie-culinaire-de-france\/\">Cuisine Solutions Chief Scientist, Dr. Bruno Goussault, Honored with Lifetime Achievement Award from Academie Culinaire de France<\/p>\n                    <p class=\"text-lg text-cuisine-red visited:text-cuisine-red\" href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-chief-scientist-dr-bruno-goussault-honored-with-lifetime-achievement-award-from-academie-culinaire-de-france\/\">Read More<\/p>\n\t\t\t\t\t<\/a>\n                <\/div>\n                            <!-- <div class=\"flex flex-col prose-img:my-0 prose-p:my-0\">\n                    <a href=\"https:\/\/cuisinesolutions.com\/press\/dr-bruno-goussault-father-of-sousvide-answers-your-questions\/\">\n                        <img decoding=\"async\" width=\"300\" height=\"240\" src=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Bruno-Goussult-Chef.jpg\" class=\"object-cover w-full h-auto aspect-square\" alt=\"Portrait of Chef Bruno Gousssult\" \/>                    <\/a>\n                    <p class=\"py-2 text-lg\">Apr 12, 2021<\/p>\n                    <p><a href=\"https:\/\/cuisinesolutions.com\/press\/dr-bruno-goussault-father-of-sousvide-answers-your-questions\/\" class=\"text-3xl leading-8 no-underline visited:text-black\">Dr. Bruno Goussault, Father of SousVide, Answers Your Questions<\/a><\/p>\n                    <p class=\"mt-3\"><a href=\"https:\/\/cuisinesolutions.com\/press\/dr-bruno-goussault-father-of-sousvide-answers-your-questions\/\" class=\"text-xl no-underline text-cuisine-red\">Read More<\/a><\/p>\n                <\/div> -->\n\n                <div class=\"flex flex-col\">\n                    <a href=\"https:\/\/cuisinesolutions.com\/press\/dr-bruno-goussault-father-of-sousvide-answers-your-questions\/\">\n                        \t\t\t\t\t\t\n                        <img decoding=\"async\" width=\"300\" height=\"240\" src=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Bruno-Goussult-Chef.jpg\" class=\"w-full aspect-square object-cover wp-post-image\" alt=\"Portrait of Chef Bruno Gousssult\" \/>                    <p class=\"pt-2 text-lg\">April 12, 2021<\/p>\n                    <p class=\"text-2xl\" href=\"https:\/\/cuisinesolutions.com\/press\/dr-bruno-goussault-father-of-sousvide-answers-your-questions\/\">Dr. Bruno Goussault, Father of SousVide, Answers Your Questions<\/p>\n                    <p class=\"text-lg text-cuisine-red visited:text-cuisine-red\" href=\"https:\/\/cuisinesolutions.com\/press\/dr-bruno-goussault-father-of-sousvide-answers-your-questions\/\">Read More<\/p>\n\t\t\t\t\t<\/a>\n                <\/div>\n                            <!-- <div class=\"flex flex-col prose-img:my-0 prose-p:my-0\">\n                    <a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-celebrates-5th-international-sous-vide-day-on-january-26th-honors-birthday-of-dr-bruno-goussalt-founder-of-modern-sous-vide\/\">\n                        <img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg\" class=\"object-cover w-full h-auto aspect-square\" alt=\"Cuisine Solutions logo\" srcset=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg 400w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-300x300.jpg 300w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-150x150.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>                    <\/a>\n                    <p class=\"py-2 text-lg\">Jan 5, 2022<\/p>\n                    <p><a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-celebrates-5th-international-sous-vide-day-on-january-26th-honors-birthday-of-dr-bruno-goussalt-founder-of-modern-sous-vide\/\" class=\"text-3xl leading-8 no-underline visited:text-black\">Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th &#038; Honors Birthday of Dr.Bruno Goussalt , Founder of Modern Sous Vide<\/a><\/p>\n                    <p class=\"mt-3\"><a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-celebrates-5th-international-sous-vide-day-on-january-26th-honors-birthday-of-dr-bruno-goussalt-founder-of-modern-sous-vide\/\" class=\"text-xl no-underline text-cuisine-red\">Read More<\/a><\/p>\n                <\/div> -->\n\n                <div class=\"flex flex-col\">\n                    <a href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-celebrates-5th-international-sous-vide-day-on-january-26th-honors-birthday-of-dr-bruno-goussalt-founder-of-modern-sous-vide\/\">\n                        \t\t\t\t\t\t\n                        <img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg\" class=\"w-full aspect-square object-cover wp-post-image\" alt=\"Cuisine Solutions logo\" srcset=\"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo.jpg 400w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-300x300.jpg 300w, https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2022\/04\/Cuisine_Solutions_Logo-150x150.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>                    <p class=\"pt-2 text-lg\">January 5, 2022<\/p>\n                    <p class=\"text-2xl\" href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-celebrates-5th-international-sous-vide-day-on-january-26th-honors-birthday-of-dr-bruno-goussalt-founder-of-modern-sous-vide\/\">Cuisine Solutions Celebrates 5th International Sous Vide Day on January 26th &#038; Honors Birthday of Dr.Bruno Goussalt , Founder of Modern Sous Vide<\/p>\n                    <p class=\"text-lg text-cuisine-red visited:text-cuisine-red\" href=\"https:\/\/cuisinesolutions.com\/press\/cuisine-solutions-celebrates-5th-international-sous-vide-day-on-january-26th-honors-birthday-of-dr-bruno-goussalt-founder-of-modern-sous-vide\/\">Read More<\/p>\n\t\t\t\t\t<\/a>\n                <\/div>\n                        \n        <\/div>\n        <a href=\"https:\/\/cuisinesolutions.com\/press\/\" class=\"mt-3 text-xl no-underline cuisine-button-red\">See All Press<\/a>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1574","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meet Our Chief Scientist | Cuisine Solutions<\/title>\n<meta name=\"description\" content=\"The chief scientist at Cuisine Solutions, Dr. Goussault, continues to refine the sous vide method and share his knowledge with renowned and up-and-coming chefs alike.\" \/>\n<meta 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