{"version":"1.0","provider_name":"Cuisine Solutions","provider_url":"https:\/\/cuisinesolutions.com","author_name":"Level Agency","author_url":"https:\/\/cuisinesolutions.com\/author\/cuisinesolutionslevel-agency\/","title":"How Sous Vide Can Help Recession-Proof Restaurants | Cuisine Solutions","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZtCPe6YwZg\"><a href=\"https:\/\/cuisinesolutions.com\/press\/how-sous-vide-can-help-recession-proof-restaurants\/\">How Sous Vide Can Help Recession-Proof Restaurants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cuisinesolutions.com\/press\/how-sous-vide-can-help-recession-proof-restaurants\/embed\/#?secret=ZtCPe6YwZg\" width=\"600\" height=\"338\" title=\"&#8220;How Sous Vide Can Help Recession-Proof Restaurants&#8221; &#8212; Cuisine Solutions\" data-secret=\"ZtCPe6YwZg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2023\/01\/2022-06-08-15.25.05-Sean_Wheaton-e1673035292925.jpg","thumbnail_width":750,"thumbnail_height":864,"description":"The prospect of an impending recession has left restaurants scrambling to cut costs, increase revenues, and implement new strategies to gear up for the approaching downturn. One method that the industry has increasingly moved to in order to achieve these goals is sous vide cooking."}