{"version":"1.0","provider_name":"Cuisine Solutions","provider_url":"https:\/\/cuisinesolutions.com","author_name":"Level Agency","author_url":"https:\/\/cuisinesolutions.com\/author\/cuisinesolutionslevel-agency\/","title":"A Gourmet Gazette Fine Fare Find: The Story of Sous Vide, a Fabulous French Culinary Invention | Cuisine Solutions","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bwXJHh3W13\"><a href=\"https:\/\/cuisinesolutions.com\/press\/a-gourmet-gazette-fine-fare-find-the-story-of-sous-vide-a-fabulous-french-culinary-invention\/\">A Gourmet Gazette Fine Fare Find: The Story of Sous Vide, a Fabulous French Culinary Invention<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cuisinesolutions.com\/press\/a-gourmet-gazette-fine-fare-find-the-story-of-sous-vide-a-fabulous-french-culinary-invention\/embed\/#?secret=bwXJHh3W13\" width=\"600\" height=\"338\" title=\"&#8220;A Gourmet Gazette Fine Fare Find: The Story of Sous Vide, a Fabulous French Culinary Invention&#8221; &#8212; Cuisine Solutions\" data-secret=\"bwXJHh3W13\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/cuisinesolutions.com\/wp-content\/uploads\/2024\/02\/Dr.-Bruno-Goussault.jpg","thumbnail_width":1920,"thumbnail_height":1280,"description":"Dr. Goussault turned 82 this year and was warmly welcomed by chef G\u00e9rard Bertholon the director of strategy at Cuisine Solutions, France who hosted the Parisian event. Simultaneous events were held in Washington D.C., Bangkok and Rio de Janeiro"}