Simple Pepper Steak

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INGREDIENTS:

  • 1 lb flank steak, sliced thinly against the grain
  • 1/4 cup soy sauce
  • 2 tbsp rice wine vinegar
  • 4 tsp. brown sugar
  • 1 tbsp. cornstarch
  • 2 tbsp cooking oil, divided
  • Salt and pepper, freshly ground to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 cloves garlic, minced
  • 1 tbsp. ginger, minced
INSTRUCTIONS:

  1. Whisk soy sauce, vinegar, brown sugar and cornstarch in a mixing bowl.
  2. Heat a wok or skillet and pour 1 tbsp. of oil. Add the steak, season with salt and sear all sides. Cook on high heat for at least 8 minutes. Take it out and place it on a plate. Set the cooked beef aside.
  3. Add the remaining cooking oil in the same pot.
  4. Cook the green and red bell pepper for about 4 minutes. Add the minced garlic and ginger until fragrant.
  5. Put back the cooked beef in the pot then pour the prepared soy sauce mixture. Mix the beef, peppers coating with the sauce and cook until the sauce turns glossy.
  6. Garnish with sesame seeds.
  7. Serve over hot steamed white rice.
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