Honey Garlic Chicken Wings



Honey Garlic Chicken Wings

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Chicken Recipes
Cuisine: Asian
Author: loverye



  • lbs chicken wings
  • 1 cup flour
  • salt and pepper to taste
  • cooking oil ( for deep fry )

Honey Garlic Sauce

  • 1/3 cup butter
  • 8 cloves garlic ( minced )
  • 1/4 cup soy sauce
  • 1/2 cup honey
  • 1/2 cup water
  • 1 1/2 tbsp cornstarch


  • Wash chicken wings and dry it.
  • Preheat a deep pot and pour oil and make it hot until 350 degrees Fahrenheit. Use thermometer if available.
  • Mix flour, salt and pepper in a bowl. Dredge chicken wings and tap excess flour. 
  • Deep fry chicken wings in the preheated deep pot. Cook it until wings is golden and crispy or until it float. About 8-10 minutes.
  • Fry chicken wings in batches.
  • Take the chicken wings out and put it in a strainer or plate with paper towel to remove the excess oil.
  • To make the honey garlic sauce, melt the butter in a saucepan and saute the garlic. Cook at medium temperature until it is fragrant.
  • Lower the temperature Add soy sauce and honey. Let it boil for about 5 minutes.
  • Mix the slurry ( dissolve the cornstarch in the water). Add to the mixture. Cook the honey garlic sauce until it thickens and reach your desired consistency. Set aside.
  • When chicken wings is ready, toss it in your honey garlic sauce.
  • Serve it alone as appetizer or with your favourite drink.




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